Cover Image

Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts.

The phenolic compositions of non-germinated/germinated seeds and seed sprouts (at 6–10 day-old) of common (Fagopyrum esculentum Möench) and tartary (Fagopyrum tataricum Gaertn.) buckwheats were investigated. Phenolic compounds, including chlorogenic acid, four C-glycosylflavones (orientin, isoorient...

Full description

Saved in:
Bibliographic Details
Main Authors: Kim, Sun Ju, Sarker, Md. Zaidul Islam, Suzuki, Tatsuro, Mukasa, Yuji, Hashimoto, Naoto, Takigawa, Sigenobu, Noda, Takahiro, Matsuura Endo, Chie, Yamauchi, Hiroaki
Format: Article
Language:English
English
Published: Elsevier 2008
Online Access:http://psasir.upm.edu.my/id/eprint/13696/1/Comparison%20of%20phenolic%20compositions%20between%20common%20and%20tartary%20buckwheat.pdf
http://psasir.upm.edu.my/id/eprint/13696/
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://psasir.upm.edu.my/id/eprint/13696/1/Comparison%20of%20phenolic%20compositions%20between%20common%20and%20tartary%20buckwheat.pdf
http://psasir.upm.edu.my/id/eprint/13696/

Similar Items