Factors affecting the digestibility of raw and gelatinized potato starches
The enzymatic digestibilities of raw and gelatinized starches in various potato starches, as well as sweet potato, cassava, and yam starches, were estimated, along with other starch properties, such as the phosphorus content, median granule size, and rapid visco analyzer (RVA) pasting properties....
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier Inc.
2008
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/24843/1/Food_Chem_Noda.pdf http://irep.iium.edu.my/24843/ http://dx.doi.org/10.1016/j.foodchem.2008.02.027 |
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