Cover Image

Rheological behavior of starch-based biopolymer mixtures in selected processed foods

The objective of this review article is to investigate rheological behaviors of starch-based biopolymer mixtures in selected food systems. Numerous recently published studies on this subject were thoroughly screened and reviewed. This paper indicates rheological behaviors, which include viscoelas...

Full description

Saved in:
Bibliographic Details
Main Authors: Sarker, Md. Zaidul Islam, Abd Elgadir, Mohammed, Ferdosh, Sahena, Akanda, Mohammed Jahurul Haque, Aditiawati, Pingkan, Noda, Takahiro
Format: Article
Language:English
Published: WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim 2013
Subjects:
QD Chemistry
Online Access:http://irep.iium.edu.my/27835/1/73_ftp.pdf
http://irep.iium.edu.my/27835/
http://onlinelibrary.wiley.com/doi/10.1002/star.201200072/pdf
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://irep.iium.edu.my/27835/1/73_ftp.pdf
http://irep.iium.edu.my/27835/
http://onlinelibrary.wiley.com/doi/10.1002/star.201200072/pdf

Similar Items