Consumers' knowledge and readiness to accept the implementation of mandatory Malaysia halal certification scheme (MHCS)
Abstract: Food Industries in Malaysia have implemented the Malaysian Halal Certification Scheme (MHCS) on voluntary basis for more than 49 years. This long experience should be exploited to boost the implementation of mandatory MHCS involving all categories of food premises. Aim: This study aimed...
Saved in:
Main Authors: | Abu Bakar, Ibrahim, Man, Sa'adan |
---|---|
Format: | Article |
Language: | English |
Published: |
IIUM Press, International Islamic University Malaysia
2023
|
Subjects: | |
Online Access: | http://irep.iium.edu.my/108805/7/108805_Consumers%27%20knowledge%20and%20readiness.pdf http://irep.iium.edu.my/108805/ https://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/850 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The readiness evaluation on food industries to implement mandatory Malaysia halal certification scheme (MHCS)
by: Abu Bakar, Ibrahim, et al.
Published: (2023) -
Knowledge and readiness analysis of consumers to the implementation of mandatory
Malaysia Halal Certification Scheme (MHCS)
by: Abu Bakar, Ibrahim, et al.
Published: (2022) -
Hukuman mati dalam undang-undang jenayah Islam: mandatori atau pilihan
by: Wan Muhammad, Ramizah
Published: (2022) -
40 hadis aspirasi kejayaan Rasulullah SAW
by: Al-’Ajeen, Ali Ibrahim Sa’ud, et al.
Published: (2023) -
Islamic law of will for the administration of estates
by: Hj Ibrahim, Badruddin
Published: (2022)