Limit sugar intake in foods and beverages
Malaysian Dietary Guidelines (MDGs) are government endorsed documents intended to provide specific recommendations and advice on healthy diets and lifestyles. They are intended to influence consumer food choice based on latest scientific findings on food and nutrient intakes, food supplies,...
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| Main Authors: | , , , |
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| Format: | Book Chapter |
| Language: | English |
| Published: |
Technical Working Group on Nutrition Guidelines For National Coordinating Committee on Food and Nutrition
2021
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/107013/8/107013_Limit%20sugar%20intake%20in%20foods%20and%20beverages.pdf http://irep.iium.edu.my/107013/ https://hq.moh.gov.my/nutrition/wp-content/uploads/2021/07/Web%20MDG.pdf |
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| Summary: | Malaysian Dietary Guidelines (MDGs) are government endorsed
documents intended to provide
specific recommendations and
advice on healthy diets and
lifestyles. They are intended to
influence consumer food choice
based on latest scientific findings
on food and nutrient intakes, food
supplies, prevalence and public
health importance of diet-related
health and nutrition outcomes,
cultural preferences, and other
considerations. It forms the basis
for educational programmes and
the national food and nutrition
policies. The challenge for any
dietary guidelines would be to
have a coherent policy that take
into consideration not only the
healthy dietary choices and
personal health but also the wider
social and environmental impact
towards achieving a global
environmental sustainability. |
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