Mangosteen (Garcinia mangostana): extraction, purification, bioactivities and toxicities

• Main Authors: Kamarudin, Zalikha, Abdullah Sani, Muhamad Shirwan, Nordin, Noor Faizul Hadry, Amid, Azura, Mohd Hashim, Amalia
• Format: Article
• Language: English
• Published: International Institute for Halal Research and Training (INHART), International Islamic University Malaysia 2023
• Subjects: TP Chemical technology; TP368 Food processing and manufacture; TP370 Food industry and trade
• Online Access: http://irep.iium.edu.my/105869/1/105869_Mangosteen%20%28Garcinia%20mangostana%29.pdf; http://irep.iium.edu.my/105869/; https://journals.iium.edu.my/inst/index.php/hs/article/view/74/75; https://doi.org/10.31436/hs.v3i2.74

Mangosteen (Garcinia mangostana) is a popular tropical fruit known as ‘the queen of fruits’ due to its delicious flavour. It comprises phytochemicals, flavonoids, and polyphenols such as xanthones, anthocyanins, and phenolic acids. The G. mangostana pericarp, seed, and flesh bioactive compounds have...