Mangosteen (Garcinia mangostana): extraction, purification, bioactivities and toxicities
Mangosteen (Garcinia mangostana) is a popular tropical fruit known as ‘the queen of fruits’ due to its delicious flavour. It comprises phytochemicals, flavonoids, and polyphenols such as xanthones, anthocyanins, and phenolic acids. The G. mangostana pericarp, seed, and flesh bioactive compounds have...
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International Institute for Halal Research and Training (INHART), International Islamic University Malaysia
2023
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Online Access: | http://irep.iium.edu.my/105869/1/105869_Mangosteen%20%28Garcinia%20mangostana%29.pdf http://irep.iium.edu.my/105869/ https://journals.iium.edu.my/inst/index.php/hs/article/view/74/75 https://doi.org/10.31436/hs.v3i2.74 |
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my.iium.irep.1058692023-07-31T07:56:14Z http://irep.iium.edu.my/105869/ Mangosteen (Garcinia mangostana): extraction, purification, bioactivities and toxicities Kamarudin, Zalikha Abdullah Sani, Muhamad Shirwan Nordin, Noor Faizul Hadry Amid, Azura Mohd Hashim, Amalia TP Chemical technology TP368 Food processing and manufacture TP370 Food industry and trade Mangosteen (Garcinia mangostana) is a popular tropical fruit known as ‘the queen of fruits’ due to its delicious flavour. It comprises phytochemicals, flavonoids, and polyphenols such as xanthones, anthocyanins, and phenolic acids. The G. mangostana pericarp, seed, and flesh bioactive compounds have been shown to have anticancer, antitumor, wound healing, anti-inflammatory, antigenotoxic, antioxidative, antimicrobial, and antiviral properties. This review focuses on the bioactivity of G. mangostana, with the most common bioactive compound discovered being xanthone, which is frequently used in cosmetics, antimicrobials, antioxidants, and pharmaceutical research. Various extraction methods, both conventional and non-conventional, have been used in studies, depending on the goal of the research. This review concludes by using a computerised database search technique to discuss the extraction methods available and the properties of the bioactive compounds found in various parts of G. mangostana, including the pericarp, seed, and flesh. International Institute for Halal Research and Training (INHART), International Islamic University Malaysia 2023-07-31 Article PeerReviewed application/pdf en http://irep.iium.edu.my/105869/1/105869_Mangosteen%20%28Garcinia%20mangostana%29.pdf Kamarudin, Zalikha and Abdullah Sani, Muhamad Shirwan and Nordin, Noor Faizul Hadry and Amid, Azura and Mohd Hashim, Amalia (2023) Mangosteen (Garcinia mangostana): extraction, purification, bioactivities and toxicities. Halalsphere, 3 (2). pp. 13-27. E-ISSN 2773-6040 https://journals.iium.edu.my/inst/index.php/hs/article/view/74/75 https://doi.org/10.31436/hs.v3i2.74 |
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TP Chemical technology TP368 Food processing and manufacture TP370 Food industry and trade Kamarudin, Zalikha Abdullah Sani, Muhamad Shirwan Nordin, Noor Faizul Hadry Amid, Azura Mohd Hashim, Amalia Mangosteen (Garcinia mangostana): extraction, purification, bioactivities and toxicities |
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Mangosteen (Garcinia mangostana) is a popular tropical fruit known as ‘the queen of fruits’ due to its delicious flavour. It comprises phytochemicals, flavonoids, and polyphenols such as xanthones, anthocyanins, and phenolic acids. The G. mangostana pericarp, seed, and flesh bioactive compounds have been shown to have anticancer, antitumor, wound healing, anti-inflammatory, antigenotoxic, antioxidative, antimicrobial, and antiviral properties. This review focuses on the bioactivity of G. mangostana, with the most common bioactive compound discovered being xanthone, which is frequently used in cosmetics, antimicrobials, antioxidants, and pharmaceutical research. Various extraction methods, both conventional and non-conventional, have been used in studies, depending on the goal of the research. This review concludes by using a computerised database search technique to discuss the extraction methods available and the properties of the bioactive compounds found in various parts of G. mangostana, including the pericarp, seed, and flesh. |
format |
Article |
author |
Kamarudin, Zalikha Abdullah Sani, Muhamad Shirwan Nordin, Noor Faizul Hadry Amid, Azura Mohd Hashim, Amalia |
author_facet |
Kamarudin, Zalikha Abdullah Sani, Muhamad Shirwan Nordin, Noor Faizul Hadry Amid, Azura Mohd Hashim, Amalia |
author_sort |
Kamarudin, Zalikha |
title |
Mangosteen (Garcinia mangostana): extraction, purification, bioactivities and toxicities |
title_short |
Mangosteen (Garcinia mangostana): extraction, purification, bioactivities and toxicities |
title_full |
Mangosteen (Garcinia mangostana): extraction, purification, bioactivities and toxicities |
title_fullStr |
Mangosteen (Garcinia mangostana): extraction, purification, bioactivities and toxicities |
title_full_unstemmed |
Mangosteen (Garcinia mangostana): extraction, purification, bioactivities and toxicities |
title_sort |
mangosteen (garcinia mangostana): extraction, purification, bioactivities and toxicities |
publisher |
International Institute for Halal Research and Training (INHART), International Islamic University Malaysia |
publishDate |
2023 |
url |
http://irep.iium.edu.my/105869/1/105869_Mangosteen%20%28Garcinia%20mangostana%29.pdf http://irep.iium.edu.my/105869/ https://journals.iium.edu.my/inst/index.php/hs/article/view/74/75 https://doi.org/10.31436/hs.v3i2.74 |
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1773543289530613760 |
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13.19449 |