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Examining local traditional food entrepreneurs in Selangor and Sabah staates during Covid 19 pandemic

The study aims to explore local identified for this study which are identified and interviewed using a that entrepreneurs from both states delivery applications to sustain

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Main Authors: Md Ramli, Adilah, Saad, Mazni, Md Shariff, Mohd Shazali, Sulistyo, Joko
Format: Conference or Workshop Item
Language:English
Published: e-International Publishing House, Ltd., UK. 2023
Subjects:
TX341 Nutrition. Foods and food supply
Online Access:http://irep.iium.edu.my/104400/1/4496-Article%20Text-21245-1-10-20230325.pdf
http://irep.iium.edu.my/104400/
https://ebpj.e-iph.co.uk/index.php/EBProceedings/issue/view/51
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spelling my.iium.irep.1044002023-04-11T03:32:31Z http://irep.iium.edu.my/104400/ Examining local traditional food entrepreneurs in Selangor and Sabah staates during Covid 19 pandemic Md Ramli, Adilah Saad, Mazni Md Shariff, Mohd Shazali Sulistyo, Joko TX341 Nutrition. Foods and food supply The study aims to explore local identified for this study which are identified and interviewed using a that entrepreneurs from both states delivery applications to sustain e-International Publishing House, Ltd., UK. 2023-04-06 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/104400/1/4496-Article%20Text-21245-1-10-20230325.pdf Md Ramli, Adilah and Saad, Mazni and Md Shariff, Mohd Shazali and Sulistyo, Joko (2023) Examining local traditional food entrepreneurs in Selangor and Sabah staates during Covid 19 pandemic. In: AicE-Bs2023Marrakech 11th ABRA International Conference on Environment-Behaviour Studies, Marrakech, Morocco, 1-7 Mar 2023, 1-7 March 2023, Marrakech, Morocco. https://ebpj.e-iph.co.uk/index.php/EBProceedings/issue/view/51
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
topic TX341 Nutrition. Foods and food supply
spellingShingle TX341 Nutrition. Foods and food supply
Md Ramli, Adilah
Saad, Mazni
Md Shariff, Mohd Shazali
Sulistyo, Joko
Examining local traditional food entrepreneurs in Selangor and Sabah staates during Covid 19 pandemic
description The study aims to explore local identified for this study which are identified and interviewed using a that entrepreneurs from both states delivery applications to sustain
format Conference or Workshop Item
author Md Ramli, Adilah
Saad, Mazni
Md Shariff, Mohd Shazali
Sulistyo, Joko
author_facet Md Ramli, Adilah
Saad, Mazni
Md Shariff, Mohd Shazali
Sulistyo, Joko
author_sort Md Ramli, Adilah
title Examining local traditional food entrepreneurs in Selangor and Sabah staates during Covid 19 pandemic
title_short Examining local traditional food entrepreneurs in Selangor and Sabah staates during Covid 19 pandemic
title_full Examining local traditional food entrepreneurs in Selangor and Sabah staates during Covid 19 pandemic
title_fullStr Examining local traditional food entrepreneurs in Selangor and Sabah staates during Covid 19 pandemic
title_full_unstemmed Examining local traditional food entrepreneurs in Selangor and Sabah staates during Covid 19 pandemic
title_sort examining local traditional food entrepreneurs in selangor and sabah staates during covid 19 pandemic
publisher e-International Publishing House, Ltd., UK.
publishDate 2023
url http://irep.iium.edu.my/104400/1/4496-Article%20Text-21245-1-10-20230325.pdf
http://irep.iium.edu.my/104400/
https://ebpj.e-iph.co.uk/index.php/EBProceedings/issue/view/51
_version_ 1762961316598775808
score 13.160551

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