Examining local traditional food entrepreneurs in selangor and sabah States during covid 19 pandemic
The study aims to explore local entrepreneurs’ profile criteria during covid 19 pandemic in Sabah and Selangor states. Two (2) themes have been identified for this study which are 1) Food category and 2) Business criteria. Twenty (20) informants from selected business categories are being identified...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Association of Malaysian Environment-Behaviour Researchers
2023
|
| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/36248/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/36248/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/36248/ https://doi.org/10.21834/ebpj.v8i23.4496 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|