Methods of food grade nanoemulsion formulation, fabrication, and characterization
Nanotechnology has sparked interest in distributing medications and lipophilic compounds, including fatty acids, colors, and tastes, in a variety of industries, mostly those related to food and pharmaceuticals such as antimicrobial agents in drug delivery and transporters. Nanoemulsions (NEs) have b...
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Main Authors: | Elgharbawy, Amal A.M., Mohd. Salleh, Hamzah |
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Format: | Book Chapter |
Language: | English |
Published: |
Elsevier
2022
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Subjects: | |
Online Access: | http://irep.iium.edu.my/100382/1/100382_Methods%20of%20food%20grade%20nanoemulsion%20formulation.pdf http://irep.iium.edu.my/100382/ https://www.sciencedirect.com/science/article/pii/B9780323898461000231 https://doi.org/10.1016/B978-0-323-89846-1.00023-1 |
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