Holdings: How can halal food manufacturers benefit from IR 4.0 technology?

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Bibliographic Details
Main Authors:	Ahmad, Anis Najiha, Ahmad, Izzah Az Zahra, Hashim, Yumi Zuhanis Has-Yun, Samsudin, Nurhusna, Zulfigar, Siti Balqis
Format:	Book Chapter
Language:	English English English
Published:	Routledge 2024
Subjects:	BPH Islamic Economics TP372.6 Halal food industry
Online Access:	http://irep.iium.edu.my/107661/11/107661_How%20can%20halal%20food%20manufacturers%20benefit%20from%20IR%204.0%20technology.pdf http://irep.iium.edu.my/107661/1/Book%20Chapter.pdf http://irep.iium.edu.my/107661/16/107661_How%20can%20halal%20food%20manufacturers%20benefit%20from%20IR%204.0%20technology_Scopus.pdf http://irep.iium.edu.my/107661/ https://www.taylorfrancis.com/chapters/edit/10.4324/9781003368519-11/halal-food-manufacturers-benefit-ir-4-0-technology-anis-najiha-ahmad-izzah-az-zahra-ahmad-yumi-zuhanis-yun-hashim-nurhusna-samsudin-siti-balqis-zulfigar?context=ubx&refId=9e645c7e-cfde-49fa-b0be-93da5aec3342
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