Harmonising food safety and friendly service through halal and toyyib principles

• Main Authors: Md Dahlal, Norazilawati, Che Noh, Che NurHidayu, Mohamed Saniff, Shereeza
• Format: Article
• Language: English
• Published: IIUM Press 2024
• Subjects: BPH114.3 Halal industry science; HF5415 Halal entrepreneurship; TP372.6 Halal food industry
• Online Access: http://irep.iium.edu.my/110691/1/110691_Harmonising%20food%20safety%20and%20friendly%20service.pdf; http://irep.iium.edu.my/110691/; https://journals.iium.edu.my/inst/index.php/hs/article/view/89

The widespread problem of food poisoning poses a serious threat to public health, with potentially severe consequences, including death. Food vendors need to prioritize offering halal and safe, flavorful food, ensuring excellent taste and service quality for consumers. This paper explo...