OPTIMIZATION OF FRACTIONATION OF RIFINED, BLEACHED AND DEODORIZED PALM OIL (RBDPO) VIA PROGRESSIVE FREEZING CRYSTALLIZATION (PFC)
The most widely used vegetable oil on the planet is palm oil. Its popularity is growing, as is its production. Palm oil fractionation is necessary for creating a specified quality of palm oil used in industries.
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Main Author: | Zakaria, Muhammad Firdaus |
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Format: | Final Year Project |
Language: | English |
Published: |
Universiti Teknologi PETRONAS
2021
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Online Access: | http://utpedia.utp.edu.my/23349/1/50_UTP21-3_CE50.pdf http://utpedia.utp.edu.my/23349/ |
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