OPTIMIZATION OF FRACTIONATION OF RIFINED, BLEACHED AND DEODORIZED PALM OIL (RBDPO) VIA PROGRESSIVE FREEZING CRYSTALLIZATION (PFC)
The most widely used vegetable oil on the planet is palm oil. Its popularity is growing, as is its production. Palm oil fractionation is necessary for creating a specified quality of palm oil used in industries.
Saved in:
Main Author: | |
---|---|
Format: | Final Year Project |
Language: | English |
Published: |
Universiti Teknologi PETRONAS
2021
|
Subjects: | |
Online Access: | http://utpedia.utp.edu.my/23349/1/50_UTP21-3_CE50.pdf http://utpedia.utp.edu.my/23349/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
my-utp-utpedia.23349 |
---|---|
record_format |
eprints |
spelling |
my-utp-utpedia.233492022-09-28T01:50:14Z http://utpedia.utp.edu.my/23349/ OPTIMIZATION OF FRACTIONATION OF RIFINED, BLEACHED AND DEODORIZED PALM OIL (RBDPO) VIA PROGRESSIVE FREEZING CRYSTALLIZATION (PFC) Zakaria, Muhammad Firdaus TP Chemical technology The most widely used vegetable oil on the planet is palm oil. Its popularity is growing, as is its production. Palm oil fractionation is necessary for creating a specified quality of palm oil used in industries. Universiti Teknologi PETRONAS 2021-05 Final Year Project NonPeerReviewed application/pdf en http://utpedia.utp.edu.my/23349/1/50_UTP21-3_CE50.pdf Zakaria, Muhammad Firdaus (2021) OPTIMIZATION OF FRACTIONATION OF RIFINED, BLEACHED AND DEODORIZED PALM OIL (RBDPO) VIA PROGRESSIVE FREEZING CRYSTALLIZATION (PFC). Universiti Teknologi PETRONAS. (Submitted) |
institution |
Universiti Teknologi Petronas |
building |
UTP Resource Centre |
collection |
Institutional Repository |
continent |
Asia |
country |
Malaysia |
content_provider |
Universiti Teknologi Petronas |
content_source |
UTP Electronic and Digitized Intellectual Asset |
url_provider |
http://utpedia.utp.edu.my/ |
language |
English |
topic |
TP Chemical technology |
spellingShingle |
TP Chemical technology Zakaria, Muhammad Firdaus OPTIMIZATION OF FRACTIONATION OF RIFINED, BLEACHED AND DEODORIZED PALM OIL (RBDPO) VIA PROGRESSIVE FREEZING CRYSTALLIZATION (PFC) |
description |
The most widely used vegetable oil on the planet is palm oil. Its popularity is
growing, as is its production. Palm oil fractionation is necessary for creating a specified
quality of palm oil used in industries. |
format |
Final Year Project |
author |
Zakaria, Muhammad Firdaus |
author_facet |
Zakaria, Muhammad Firdaus |
author_sort |
Zakaria, Muhammad Firdaus |
title |
OPTIMIZATION OF FRACTIONATION OF RIFINED, BLEACHED AND
DEODORIZED PALM OIL (RBDPO) VIA PROGRESSIVE FREEZING
CRYSTALLIZATION (PFC) |
title_short |
OPTIMIZATION OF FRACTIONATION OF RIFINED, BLEACHED AND
DEODORIZED PALM OIL (RBDPO) VIA PROGRESSIVE FREEZING
CRYSTALLIZATION (PFC) |
title_full |
OPTIMIZATION OF FRACTIONATION OF RIFINED, BLEACHED AND
DEODORIZED PALM OIL (RBDPO) VIA PROGRESSIVE FREEZING
CRYSTALLIZATION (PFC) |
title_fullStr |
OPTIMIZATION OF FRACTIONATION OF RIFINED, BLEACHED AND
DEODORIZED PALM OIL (RBDPO) VIA PROGRESSIVE FREEZING
CRYSTALLIZATION (PFC) |
title_full_unstemmed |
OPTIMIZATION OF FRACTIONATION OF RIFINED, BLEACHED AND
DEODORIZED PALM OIL (RBDPO) VIA PROGRESSIVE FREEZING
CRYSTALLIZATION (PFC) |
title_sort |
optimization of fractionation of rifined, bleached and
deodorized palm oil (rbdpo) via progressive freezing
crystallization (pfc) |
publisher |
Universiti Teknologi PETRONAS |
publishDate |
2021 |
url |
http://utpedia.utp.edu.my/23349/1/50_UTP21-3_CE50.pdf http://utpedia.utp.edu.my/23349/ |
_version_ |
1745564324534943744 |
score |
13.15806 |