OPTIMIZATION OF FRACTIONATION OF RIFINED, BLEACHED AND DEODORIZED PALM OIL (RBDPO) VIA PROGRESSIVE FREEZING CRYSTALLIZATION (PFC)

The most widely used vegetable oil on the planet is palm oil. Its popularity is growing, as is its production. Palm oil fractionation is necessary for creating a specified quality of palm oil used in industries.

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Bibliographic Details
Main Author: Zakaria, Muhammad Firdaus
Format: Final Year Project
Language:English
Published: Universiti Teknologi PETRONAS 2021
Subjects:
Online Access:http://utpedia.utp.edu.my/23349/1/50_UTP21-3_CE50.pdf
http://utpedia.utp.edu.my/23349/
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spelling my-utp-utpedia.233492022-09-28T01:50:14Z http://utpedia.utp.edu.my/23349/ OPTIMIZATION OF FRACTIONATION OF RIFINED, BLEACHED AND DEODORIZED PALM OIL (RBDPO) VIA PROGRESSIVE FREEZING CRYSTALLIZATION (PFC) Zakaria, Muhammad Firdaus TP Chemical technology The most widely used vegetable oil on the planet is palm oil. Its popularity is growing, as is its production. Palm oil fractionation is necessary for creating a specified quality of palm oil used in industries. Universiti Teknologi PETRONAS 2021-05 Final Year Project NonPeerReviewed application/pdf en http://utpedia.utp.edu.my/23349/1/50_UTP21-3_CE50.pdf Zakaria, Muhammad Firdaus (2021) OPTIMIZATION OF FRACTIONATION OF RIFINED, BLEACHED AND DEODORIZED PALM OIL (RBDPO) VIA PROGRESSIVE FREEZING CRYSTALLIZATION (PFC). Universiti Teknologi PETRONAS. (Submitted)
institution Universiti Teknologi Petronas
building UTP Resource Centre
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Petronas
content_source UTP Electronic and Digitized Intellectual Asset
url_provider http://utpedia.utp.edu.my/
language English
topic TP Chemical technology
spellingShingle TP Chemical technology
Zakaria, Muhammad Firdaus
OPTIMIZATION OF FRACTIONATION OF RIFINED, BLEACHED AND DEODORIZED PALM OIL (RBDPO) VIA PROGRESSIVE FREEZING CRYSTALLIZATION (PFC)
description The most widely used vegetable oil on the planet is palm oil. Its popularity is growing, as is its production. Palm oil fractionation is necessary for creating a specified quality of palm oil used in industries.
format Final Year Project
author Zakaria, Muhammad Firdaus
author_facet Zakaria, Muhammad Firdaus
author_sort Zakaria, Muhammad Firdaus
title OPTIMIZATION OF FRACTIONATION OF RIFINED, BLEACHED AND DEODORIZED PALM OIL (RBDPO) VIA PROGRESSIVE FREEZING CRYSTALLIZATION (PFC)
title_short OPTIMIZATION OF FRACTIONATION OF RIFINED, BLEACHED AND DEODORIZED PALM OIL (RBDPO) VIA PROGRESSIVE FREEZING CRYSTALLIZATION (PFC)
title_full OPTIMIZATION OF FRACTIONATION OF RIFINED, BLEACHED AND DEODORIZED PALM OIL (RBDPO) VIA PROGRESSIVE FREEZING CRYSTALLIZATION (PFC)
title_fullStr OPTIMIZATION OF FRACTIONATION OF RIFINED, BLEACHED AND DEODORIZED PALM OIL (RBDPO) VIA PROGRESSIVE FREEZING CRYSTALLIZATION (PFC)
title_full_unstemmed OPTIMIZATION OF FRACTIONATION OF RIFINED, BLEACHED AND DEODORIZED PALM OIL (RBDPO) VIA PROGRESSIVE FREEZING CRYSTALLIZATION (PFC)
title_sort optimization of fractionation of rifined, bleached and deodorized palm oil (rbdpo) via progressive freezing crystallization (pfc)
publisher Universiti Teknologi PETRONAS
publishDate 2021
url http://utpedia.utp.edu.my/23349/1/50_UTP21-3_CE50.pdf
http://utpedia.utp.edu.my/23349/
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score 13.15806