OPTIMIZATION OF FRACTIONATION OF RIFINED, BLEACHED AND DEODORIZED PALM OIL (RBDPO) VIA PROGRESSIVE FREEZING CRYSTALLIZATION (PFC)

The most widely used vegetable oil on the planet is palm oil. Its popularity is growing, as is its production. Palm oil fractionation is necessary for creating a specified quality of palm oil used in industries.

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Bibliographic Details
Main Author: Zakaria, Muhammad Firdaus
Format: Final Year Project
Language:English
Published: Universiti Teknologi PETRONAS 2021
Subjects:
Online Access:http://utpedia.utp.edu.my/23349/1/50_UTP21-3_CE50.pdf
http://utpedia.utp.edu.my/23349/
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