Correlation of scopoletin-induced fluorescence with visible PPD symptoms in greenhouse cassava
Post-harvest physiological deterioration (PPD) is spoilage of cassava storage roots characterized by browning of parenchyma tissue and vascular streaking. A striking feature of PPD is an accumulation of hydroxycoumarins, such as scopoletin, scopolin, esculetin and esculin, which are products of ph...
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| Main Authors: | , |
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| 格式: | Conference or Workshop Item |
| 语言: | English |
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2017
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| 在线阅读: | http://eprints.unisza.edu.my/1216/1/FH03-FBIM-18-12098.pdf http://eprints.unisza.edu.my/1216/ |
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