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Correlation of scopoletin-induced fluorescence with visible PPD symptoms in greenhouse cassava

Post-harvest physiological deterioration (PPD) is spoilage of cassava storage roots characterized by browning of parenchyma tissue and vascular streaking. A striking feature of PPD is an accumulation of hydroxycoumarins, such as scopoletin, scopolin, esculetin and esculin, which are products of ph...

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书目详细资料
Main Authors:	Nor Hasima, Mahmod, Beeching, John
格式:	Conference or Workshop Item
语言:	English
出版:	2017
主题:	GE Environmental Sciences QH301 Biology
在线阅读:	http://eprints.unisza.edu.my/1216/1/FH03-FBIM-18-12098.pdf http://eprints.unisza.edu.my/1216/
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