Correlation of scopoletin-induced fluorescence with visible PPD symptoms in greenhouse cassava
Post-harvest physiological deterioration (PPD) is spoilage of cassava storage roots characterized by browning of parenchyma tissue and vascular streaking. A striking feature of PPD is an accumulation of hydroxycoumarins, such as scopoletin, scopolin, esculetin and esculin, which are products of ph...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2017
|
| Subjects: | |
| Online Access: | http://eprints.unisza.edu.my/1216/1/FH03-FBIM-18-12098.pdf http://eprints.unisza.edu.my/1216/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|