In vitro α-amylase and α-glucosidase inhibition and increased glucose uptake of morinda citrifolia fruit and scopoletin
Diabetes mellitus is a metabolic disorder and management of blood glucose level is an important strategy in the control of the disease and complications associated with it. Therefore, components that cause uptake of glucose from the bloodstream and inhibitors of carbohydrate hydrolyzing enzymes can...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
2015
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| Subjects: | |
| Online Access: | http://eprints.unisza.edu.my/5956/1/FH02-FBIM-15-02846.jpg http://eprints.unisza.edu.my/5956/ |
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