Modeling of sago starch hydrolysis using glucoamylase
A mathematical model based on Michaelis-Menten kinetics was proposed and used to simulate the sago starch hydrolysis and the remaining sago starch concentration. The simulation model was tested with comparison to the real experimental results. The glucoamylase enzyme (E.C. 3.2.1.3) from Aspergillus...
Saved in:
Main Authors: | Long, Wee Lai, Faizal Yahaya,, Mohamad Suffian Mohamad Annuar, |
---|---|
Format: | Article |
Language: | English |
Published: |
Universiti Kebangsaan Malaysia
2015
|
Online Access: | http://journalarticle.ukm.my/8982/1/08_Long_Wee_Lai.pdf http://journalarticle.ukm.my/8982/ http://www.ukm.my/jsm/malay_journals/jilid44bil7_2015/KandunganJilid44Bil7_2015.html |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Short communication: energetics of glucoamylase-catalyzed hydrolysis of commercial sago starch
by: Wee, L.L., et al.
Published: (2011) -
Effects of Starch Concentration on Hydrolysis of Sago Starch
by: Chan, Jason Tze Sien
Published: (2015) -
Enzymatic Hydrolysis of Sago Starch for the Production of Maltodextrins
by: Ch'ng, Yan Eng
Published: (1995) -
Immobilization of á-amylase (ban) for sago starch hydrolysis
by: Khairil Nazuan, Mohd
Published: (2006) -
Antioxidant and Antimicrobial Potentials of Sago Starch Sugar Produced using Enzymatic Hydrolysis
by: Nadia Dayana, Sikem.
Published: (2017)