Simple Technology Of Starch Hydrolysis By Using Pullulanase Enzyme
To investigate the effect of: Temperature on starch hydrolysis and pH on starch hydrolysis.
Saved in:
| Main Author: | |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2007
|
| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/3141/1/AZREEN_RASINI.pdf http://eprints.utm.my/id/eprint/3141/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|