Empirical and feed forward neural networks models of tapioca starch hydrolysis
The aim of dynamic modeling of the tapioca starch hydrolysis process is to generate models for forecasting the future product concentration (glucose) from the initial conditions of available process measurements. This paper compares two methods of modeling the tapioca starch hydrolysis process: (1)...
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| Main Authors: | , , |
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| Format: | Article |
| Published: |
Taylor & Francis
2006
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/7132/ http://dx.doi.org/10.1080/08839510500191422 |
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