Comparison of microwave assisted acid digestion methods for ICP-MS determination of total arsenic in fish tissue
Fish is one of the most important sources of arsenic exposure in human diet and the Food Safety and Quality Division, Ministry of Health since 2007 has required routine monitoring of total arsenic in seafoods such as fish. This study describes an improved extraction method of total arsenic in fish u...
Saved in:
Main Authors: | Ghanthimathi .S,, Aminah .A,, Salmijah .S,, Ujang .T,, Nurul Izzah .A, |
---|---|
Format: | Article |
Language: | English |
Published: |
Universiti Kebangsaan Malaysia
2012
|
Online Access: | http://journalarticle.ukm.my/5673/1/09%2520S.%2520Ghanthimathi.pdf http://journalarticle.ukm.my/5673/ http://www.ukm.my/jsm/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Optimization of extraction conditions and validation of the method for determination of arsenic species in carrageenan‑producing seaweed, Kappaphycus spp., Using HPLC‑ICP‑MS
by: Ghanthimathi Subramaniam, et al.
Published: (2022) -
HPLC-ICP-MS speciation analysis of arsenic in river water of Sungai Kinta Malaysia
by: Norshidah, B., et al.
Published: (2010) -
Determition of arsenic (iii) and arsenic (v) species by preconcentration and inductively coupled plasma mass spectrometry (icp-ms) in drinking water samples analysis
by: Rahman, M. M., et al.
Published: (2011) -
Determination of arsenic (III) and arsenic (V) species by preconcentration and inductively coupled plasma mass spectrometry (ICP-MS) in drinking water samples analysis
by: Rahman, M. M., et al.
Published: (2011) -
Determination of arsenic (III) and arsenic (V) species by
preconcentration and inductively coupled plasma mass spectrometry (ICP-MS) in drinking water samples analysis.
by: Rahman, Md. Mokhlesur, et al.
Published: (2011)