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Toxic trace elements in selected edible rhizomes of medicinal plants using INAA and ICP-MS techniques

Consumption the crop is one of the main sources of dietary exposure to toxic trace elements. In order to assess the level of toxic trace elements from selected herbs and to make an assumption on their consumption level of concern, fourteen elements in Zingiber zerumbet...

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Bibliographic Details
Main Authors: Abu Bakar, Mohd Daran, Kamaludin, Rashid, Halijah, Ibrahim, Mahanom, Jalil, Yusmin, Mohd Yusof, Shamrulazhar, Shamzir Kamal, Shahril, Efzueni, Reza, Farzinebrahimi
Format: Article
Language:English
Published: 2017
Subjects:
Q Science (General)
QK Botany
Online Access:http://ir.unimas.my/id/eprint/39037/1/Toxic%20trace%20elements%20in%20selected%20edible%20rhizomes.pdf
http://ir.unimas.my/id/eprint/39037/
https://click.endnote.com/viewer?doi=10.15406%2Fijcam.2017.06.00195&token=WzMxNzY3ODUsIjEwLjE1NDA2L2lqY2FtLjIwMTcuMDYuMDAxOTUiXQ.9JJV6MYToJ6kICcx5K9CfzqDLAw
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http://ir.unimas.my/id/eprint/39037/1/Toxic%20trace%20elements%20in%20selected%20edible%20rhizomes.pdf
http://ir.unimas.my/id/eprint/39037/
https://click.endnote.com/viewer?doi=10.15406%2Fijcam.2017.06.00195&token=WzMxNzY3ODUsIjEwLjE1NDA2L2lqY2FtLjIwMTcuMDYuMDAxOTUiXQ.9JJV6MYToJ6kICcx5K9CfzqDLAw

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