Microwave-assisted extraction of lipid from fish waste
Processing fish waste for extraction of value added products such as protein, lipid, gelatin, amino acids, collagen and oil has become one of the most intriguing researches due to its valuable properties. In this study the extraction of lipid from sardine fish waste was carried out using microwave-a...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
IOP Publishing
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/62428/1/FISH.pdf http://psasir.upm.edu.my/id/eprint/62428/ https://iopscience.iop.org/article/10.1088/1757-899X/206/1/012096/pdf |
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