Determination of pork adulteration in roasted beef meatballs using fourier transform infrared spectroscopy in combination with chemometrics

• Main Authors: Nurani, Laela Hayu, Kusbandari, Aprilia, Guntarti, Any, Ahda, Mustofa, Warsi,, Mubarok, Fitria Nur Aisyah, Abdul Rohman,
• Format: Article
• Language: English
• Published: Penerbit Universiti Kebangsaan Malaysia 2022
• Online Access: http://journalarticle.ukm.my/20463/1/17.pdf; http://journalarticle.ukm.my/20463/; https://www.ukm.my/jsm/malay_journals/jilid51bil8_2022/KandunganJilid51Bil8_2022.html

The pork adulteration in food is a matter of concern for Muslims worldwide. This study aimed to quantitatively analyze and classify pork and beef in roasted meatballs using the Fourier Transform Infrared (FTIR) spectroscopy method combined with chemometrics. To obtain the FTIR spectral data, pur...