Chinese, Japanese and Korean-inspired culinary words in the English language
This paper discusses how Chinese and Japanese-inspired culinary terms have become part of the English language of food. It investigates the path of culinary terms into popular usage using Google Ngram, and Google Trends. It also takes an in-depth look at social media to discover the impact such te...
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Main Authors: | Kiaer, Jieun, Calway, Niamh, Ahn, Hyejeong |
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Format: | Article |
Language: | English |
Published: |
Penerbit Universiti Kebangsaan Malaysia
2021
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Online Access: | http://journalarticle.ukm.my/18033/1/46974-167681-1-PB.pdf http://journalarticle.ukm.my/18033/ https://ejournal.ukm.my/3l/issue/view/1423 |
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