Chinese, Japanese and Korean-inspired culinary words in the English language

This paper discusses how Chinese and Japanese-inspired culinary terms have become part of the English language of food. It investigates the path of culinary terms into popular usage using Google Ngram, and Google Trends. It also takes an in-depth look at social media to discover the impact such te...

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Bibliographic Details
Main Authors: Kiaer, Jieun, Calway, Niamh, Ahn, Hyejeong
Format: Article
Language:English
Published: Penerbit Universiti Kebangsaan Malaysia 2021
Online Access:http://journalarticle.ukm.my/18033/1/46974-167681-1-PB.pdf
http://journalarticle.ukm.my/18033/
https://ejournal.ukm.my/3l/issue/view/1423
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