Fruit culinary culture
In Malaysia, fruits are cultivated throughout the year and some are based on the season. Fruits like banana, papaya, guava, starfruit, jackfruit, mangoes, ciku (sapodilla) and melons are available all year round. Whereas, some fruits like durian, rambutan, mangosteen, cempedak, and duku are in seaso...
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| Main Authors: | , , |
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| Format: | Book Section |
| Language: | English English English |
| Published: |
University Putra Malaysia
2012
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| Online Access: | http://psasir.upm.edu.my/id/eprint/19904/1/6_-_CHAPTER_6-1.pdf http://psasir.upm.edu.my/id/eprint/19904/2/LAN_6000.JPG http://psasir.upm.edu.my/id/eprint/19904/ |
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