Are my words good enough to eat?: the teaching and learning of specialized vocabulary in culinary studies

This article presents a review on the teaching and learning of vocabulary in the ESL classroom, specifically the acquisition of specialized vocabulary in hospitality and tourism. Past researches have shown that the size and coverage of vocabulary plays an important role in vocabulary acquisition, an...

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Bibliographic Details
Main Authors: Nur Rasyidah Mohd Nordin,, Siti Hamin Stapa,, Saadiyah Darus,
Format: Article
Language:English
Published: Journal of Faculty of Social Sciences and Humanities. Universiti Kebangsaan Malaysia 2015
Online Access:http://journalarticle.ukm.my/9351/1/077-083_Vocabulary_Culinary-Saadiyah.pdf
http://journalarticle.ukm.my/9351/
http://www.ukm.my/e-bangi/index.php?option=com_jresearch&view=publicationslist&Itemid=45&lang=en
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