Rapid microbial detection model system in UHT milk products using poly(L-Lactic Acid) (PLLA) thin film

• Main Authors: Nurul Hidayah Yusof,, Norrakiah Abdullah Sani,, Farah Hannan Anuar,, Mohd Suzeren Jamil,, Saiful Irwan Zubairi,
• Format: Article
• Language: English
• Published: Penerbit Universiti Kebangsaan Malaysia 2018
• Online Access: http://journalarticle.ukm.my/12648/1/10%20Nurul%20Hidayah%20Yusof.pdf; http://journalarticle.ukm.my/12648/; http://www.ukm.my/jsm/malay_journals/jilid47bil11_2018/KandunganJilid47Bil11_2018.html

Ultra-high temperature is a process that involves heating of milk to a very high temperature to produce sterile milk products. However, food poisoning due to consumption of UHT milk still happen in Malaysia. This study was done to develop a film that is made by poly(L-lactic acid) (PLLA) to detect t...