Characterization and melt spinning of poly (lactic acid)/poly (ethylene glycol) blends
: In this study, melt blended compositions of pure PLA with additions of polyethylene glycol (PEG) up to 30 wt% were prepared. Fourier-transform infrared spectroscopy (FTIR), differential scanning calorimeter (DSC), and thermogravimetric analysis (TGA) were used to investigate the properties of PLA...
Saved in:
Main Authors: | , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Faculty of Engineering International Islamic University Malaysia
2021
|
Subjects: | |
Online Access: | http://irep.iium.edu.my/95031/7/95031_Characterization%20and%20melt%20spinning.pdf http://irep.iium.edu.my/95031/ https://journals.iium.edu.my/ejournal/index.php/iiumej/index |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|