Detection of Bacillus cereus in formula milk and ultra high temperature (UHT) treated milk products
Ultra high temperature (UHT) treated milk products and formula milk are known to be frequently contaminated with Bacillus cereus. Presence of B. cereus in these milk products is of particular concern considering the majority of consumers are infants and children. Possible sources of contamination ar...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/58355/1/%2812%29.pdf http://psasir.upm.edu.my/id/eprint/58355/ http://www.ifrj.upm.edu.my/24%20(03)%202017/(12).pdf |
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