Cover Image

Effect of Choline Acetate on the Yeast Cells During Fermentation: Kinetics Approach

Saved in:

Bibliographic Details
Main Authors:	Elgharbawy, Amal A, Alam, Md, Moniruzzaman, Muhammad, Kabbashi, Nassereldeen A, Jamal, Parveen, Motlagh, Shiva R, others
Format:	Article
Published:	Bentham Science Publishers 2020
Online Access:	http://scholars.utp.edu.my/id/eprint/34982/
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Effect of Choline Acetate on the yeast cells during fermentation: kinetics approach
by: Elgharbawy, Amal A.M., et al.
Published: (2020)

Implementation of definite screening design in optimization of in situ hydrolysis of EFB in cholinium acetate and locally produced cellulase combined system
by: Elgharbawy, Amal A., et al.
Published: (2017)

Implementation of definite screening design in optimization of in situ hydrolysis of EFB in cholinium acetate and locally produced cellulase combined system
by: Elgharbawy, Amal Ahmed, et al.
Published: (2017)

Chemical and structural changes of pretreated empty fruit bunch (EFB) in ionic liquid-cellulase compatible system for fermentability to bioethanol
by: Elgharbawy, Amal A, et al.
Published: (2018)

Chemical and structural changes of pretreated empty fruit bunch (EFB) in ionic liquid-cellulase compatible system for fermentability to bioethanol
by: Elgharbawy, Amal A.M., et al.
Published: (2018)

Biochemical Characterization Of Human And Yeast Choline And Ethanolamine Kinases
by: See, Too Wei Cun
Published: (2006)

Screening of factors affecting the enzymatic hydrolysis of empty fruit bunches in aqueous ionic liquid and locally produced cellulase system
by: Alam, Md Zahangir, et al.
Published: (2016)

Screening of Factors Affecting the Enzymatic Hydrolysis of Empty Fruit Bunches in Aqueous Ionic Liquid and Locally Produced Cellulase System
by: Alam, Md Z, et al.
Published: (2016)

Evaluation of the ionic liquids for in-situ hydrolysis of lignocellulosic biomass by a locally-produced cellulase from Trichoderma reesei
by: Elgharbawy, Amal A.M., et al.
Published: (2016)

High yield of second-generation ethanol in an ionic Liquid-Cellulase integrated system for single-step processing of empty fruit bunch
by: Elgharbawy, Amal AM, et al.
Published: (2021)

Role of Ionic Liquids in the Enzyme Stabilization: A Case Study with Trichoderma Ressie Cellulase
by: Elgharbawy, Amal AM, et al.
Published: (2021)

Evaluation of several ionic liquids for in situ hydrolysis of empty fruit bunches by locally-produced cellulase
by: Elgharbawy, Amal Ahmed, et al.
Published: (2016)

Factors Affecting the in-Situ Hydrolysis of Empty Fruit Bunches in Ionic Liquid Compatible Cellulase System
by: Alam, Md Zahangir, et al.
Published: (2018)

High yield of second-generation ethanol in an ionic Liquid-Cellulase integrated system for single-step processing of empty fruit bunch
by: Elgharbawy, Amal AM, et al.
Published: (2019)

Effect of yeast and acetic fermentation on phytochemical and antioxidant properties of jackfruit pulp (Artocarpus heterophyllus L.)
by: Aziz Norhazniza, Koh Soo Peng, Mustaffa Razali, Abdullah Rosmawati, Abdul Hamid Nur Syazwani,
Published: (2017)

Evaluation of several ionic liquids for in situ hydrolysis of empty fruit bunches by locally-produced cellulase
by: Kabbashi, Nassereldeen Ahmed, et al.
Published: (2016)

High yield of second-generation ethanol in an ionic liquid-cellulase integrated system for single-step processing of empty fruit bunch
by: Elgharbawy, Amal A.M., et al.
Published: (2019)

Factors affecting the in-situ hydrolysis of empty fruit bunches in ionic liquid compatible cellulase system
by: Elgharbawy, Amal A.M., et al.
Published: (2018)

Role of ionic liquids in the enzyme stabilization: a case study with Trichoderma ressie cellulase
by: Elgharbawy, Amal A.M., et al.
Published: (2021)

Artificial Bee Colony algorithm in estimating kinetic parameters for yeast fermentation pathway
by: Ahmad Muhaimin, Ismail, et al.
Published: (2023)

Implementation of Definite Screening Design in Optimization of In Situ Hydrolysis of EFB in Cholinium Acetate and Locally Produced Cellulase Combined System
by: Elgharbawy, A.A., et al.
Published: (2017)

Ionic Liquids-Based Antibiotics for Resistant Microbial Strains and Drug Polymorphism
by: Elgharbawy, Amal AM, et al.
Published: (2021)

Ionic Liquids-Based Antibiotics for Resistant Microbial Strains and Drug Polymorphism
by: Elgharbawy, Amal A.M., et al.
Published: (2021)

Hydrolysis Kinetics of Oil Palm Empty Fruit Bunch in Ionic Liquids and Cellulase Integrated System
by: Elgharbawy, Amal AM, et al.
Published: (2019)

Effect of phorbol 12-myristate 13-acetate treatment on choline kinase expression
by: Seong, Chan Ying
Published: (2012)

Enzymatic Hydrolysis And Yeast Fermentation Of Okara
by: Ramli, Saadiah
Published: (2020)

Enzymatic Hydrolysis And Yeast Fermentation Of Okara
by: Ramli, Saadiah
Published: (2020)

Chemical and structural changes of pretreated empty fruit bunch (EFB) in ionic liquid-cellulase compatible system for fermentability to bioethanol
by: Elgharbawy, A.A., et al.
Published: (2018)

Chemical and structural changes of pretreated empty fruit bunch (EFB) in ionic liquid-cellulase compatible system for fermentability to bioethanol
by: Elgharbawy, A.A., et al.
Published: (2018)

Screening and identification of potential indigenous yeasts isolated during fermentation of wine coffee
by: Kanita, Anggita Bella Siez, et al.
Published: (2023)

Biochemical characterization of human and yeast choline and ethanolamine kinases [QD415. S451 2006 f rb].
by: See, Too Wei Cun
Published: (2006)

Kinetics of cell growth and invertase production by the biotherapeutic yeast, Saccharomyces boulardii
by: El Enshasy, H. A., et al.
Published: (2017)

Modeling and Predictive Control of Yeast Fermentation Process
by: Sohibatul Muizzah Bt Mohd Izhar, Sohibatul Muizzah
Published: (2010)

Ethanol Fermentation From Yeast On Sago Milk
by: Tsai, Fui Mei
Published: (2009)

Role of Ionic Liquids in the Processing of Lignocellulosic Biomass
by: Elgharbawy, Amal AM, et al.
Published: (2021)

Effect of Yeast Species on Total Soluble Solids, Total Polyphenol Content and Fermentation Index during Simulation Study of Cocoa Fermentation
by: Teng-Sin, O., et al.
Published: (2016)

Growth kinetics study and process optimization of lactic acid fermentation in laboratory scale fermenter
by: Mel, Maizirwan, et al.
Published: (2005)

Optimization of yeast fermentation process using genetic algorithm
by: Sin, Helen Ee Chuo, et al.
Published: (2021)

Development of single-step bioconversion process for bioethanol production by fungi and yeast using oil palm empty fruit bunches
by: Alam, Md. Zahangir, et al.
Published: (2006)

Kinetic study of acetic acid (vinegar) production from start fruit juice in a bioreactor
by: Abdul Karim, Mohamed Ismail, et al.
Published: (2014)