Role of ionic liquids in the enzyme stabilization: a case study with Trichoderma ressie cellulase

• 主要な著者: Elgharbawy, Amal A.M., Alam, Md Zahangir, Moniruzzaman, Muhammad, Kabbashi, Nassereldeen Ahmed, Jamal, Parveen
• フォーマット: 図書の章
• 言語: English
• 出版事項: Springer International Publishing 2021
• 主題: TP248.13 Biotechnology
• オンライン･アクセス: http://irep.iium.edu.my/91605/1/91505_Role%20of%20Ionic%20Liquids_Chapter2.pdf; http://irep.iium.edu.my/91605/; https://www.springer.com/gp/book/9783030755782#aboutBook

This chapter discusses the stabilization of Trichoderma ressie cellulase (Tri-Cel) in ionic liquids (ILs) to enable the in situ hydrolysis of cellulosic and lignocellulosic substances. It iswell recognized that enzymes tend to lose their activities in ILs, but several methods have been used to in...