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Preparation and characterization of seaweed encapsulated into chitosan beads

Preparation and characterization of seaweed encapsulated into chitosan beads by Adila Mohamad Jaafar

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Bibliographic Details
Main Author:	Adila Mohamad Jaafar
Format:	article
Language:	English
Published:	Tanjong Malim 2021
Online Access:	https://ir.upsi.edu.my/detailsg.php?det=8605 https://ir.upsi.edu.my/detailsg.php?det=8605
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