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Preparation and characterization of seaweed encapsulated into chitosan beads

Preparation and characterization of seaweed encapsulated into chitosan beads by Adila Mohamad Jaafar

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Main Author: Adila Mohamad Jaafar
Format: article
Language:English
Published: Tanjong Malim 2021
Online Access:https://ir.upsi.edu.my/detailsg.php?det=8605
https://ir.upsi.edu.my/detailsg.php?det=8605
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id oai:ir.upsi.edu.my:8605
record_format eprints
spelling oai:ir.upsi.edu.my:86052023-01-16 https://ir.upsi.edu.my/detailsg.php?det=8605 Preparation and characterization of seaweed encapsulated into chitosan beads Adila Mohamad Jaafar Tanjong Malim 2021 article text eng https://ir.upsi.edu.my/detailsg.php?det=8605 closedAccess Preparation and characterization of seaweed encapsulated into chitosan beads by Adila Mohamad Jaafar
institution Universiti Pendidikan Sultan Idris
building UPSI Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Pendidikan Sultan Idris
content_source UPSI Digital IR
url_provider https://ir.upsi.edu.my/
language English
description Preparation and characterization of seaweed encapsulated into chitosan beads by Adila Mohamad Jaafar
format article
author Adila Mohamad Jaafar
spellingShingle Adila Mohamad Jaafar
Preparation and characterization of seaweed encapsulated into chitosan beads
author_facet Adila Mohamad Jaafar
author_sort Adila Mohamad Jaafar
title Preparation and characterization of seaweed encapsulated into chitosan beads
title_short Preparation and characterization of seaweed encapsulated into chitosan beads
title_full Preparation and characterization of seaweed encapsulated into chitosan beads
title_fullStr Preparation and characterization of seaweed encapsulated into chitosan beads
title_full_unstemmed Preparation and characterization of seaweed encapsulated into chitosan beads
title_sort preparation and characterization of seaweed encapsulated into chitosan beads
publisher Tanjong Malim
publishDate 2021
url https://ir.upsi.edu.my/detailsg.php?det=8605
https://ir.upsi.edu.my/detailsg.php?det=8605
_version_ 1755874087417151488
score 13.214268

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