Quantitative salmonella enterica serovar enteritidis risk assessment from consumption of hard-boiled eggs, half-boiled eggs and raw eggs among Malaysians (SCOPUS)
Quantitative salmonella enterica serovar enteritidis risk assessment from consumption of hard-boiled eggs, half-boiled eggs and raw eggs among Malaysians (SCOPUS) by Wong Junxian
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| Format: | article |
| Language: | English |
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Tanjung Malim
2021
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| Online Access: | https://ir.upsi.edu.my/detailsg.php?det=8272 https://ir.upsi.edu.my/detailsg.php?det=8272 |
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