Quantitative salmonella enterica serovar enteritidis risk assessment from consumption of hard-boiled eggs, half-boiled eggs and raw eggs among Malaysians (SCOPUS)

Quantitative salmonella enterica serovar enteritidis risk assessment from consumption of hard-boiled eggs, half-boiled eggs and raw eggs among Malaysians (SCOPUS) by Wong Junxian

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Bibliographic Details
Main Author: Wong Junxian
Format: article
Language:English
Published: Tanjung Malim 2021
Subjects:
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Online Access:https://ir.upsi.edu.my/detailsg.php?det=8272
https://ir.upsi.edu.my/detailsg.php?det=8272
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