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Quantitative salmonella enterica serovar enteritidis risk assessment from consumption of hard-boiled eggs, half-boiled eggs and raw eggs among Malaysians (SCOPUS)

Quantitative salmonella enterica serovar enteritidis risk assessment from consumption of hard-boiled eggs, half-boiled eggs and raw eggs among Malaysians (SCOPUS) by Wong Junxian

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Main Author: Wong Junxian
Format: article
Language:English
Published: Tanjung Malim 2021
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Online Access:https://ir.upsi.edu.my/detailsg.php?det=8272
https://ir.upsi.edu.my/detailsg.php?det=8272
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spelling oai:ir.upsi.edu.my:82722022-11-08 https://ir.upsi.edu.my/detailsg.php?det=8272 Quantitative salmonella enterica serovar enteritidis risk assessment from consumption of hard-boiled eggs, half-boiled eggs and raw eggs among Malaysians (SCOPUS) Wong Junxian N/A Tanjung Malim 2021 article text eng https://ir.upsi.edu.my/detailsg.php?det=8272 closedAccess Quantitative salmonella enterica serovar enteritidis risk assessment from consumption of hard-boiled eggs, half-boiled eggs and raw eggs among Malaysians (SCOPUS) by Wong Junxian
institution Universiti Pendidikan Sultan Idris
building UPSI Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Pendidikan Sultan Idris
content_source UPSI Digital IR
url_provider https://ir.upsi.edu.my/
language English
topic N/A
spellingShingle N/A
Wong Junxian
Quantitative salmonella enterica serovar enteritidis risk assessment from consumption of hard-boiled eggs, half-boiled eggs and raw eggs among Malaysians (SCOPUS)
description Quantitative salmonella enterica serovar enteritidis risk assessment from consumption of hard-boiled eggs, half-boiled eggs and raw eggs among Malaysians (SCOPUS) by Wong Junxian
format article
author Wong Junxian
author_facet Wong Junxian
author_sort Wong Junxian
title Quantitative salmonella enterica serovar enteritidis risk assessment from consumption of hard-boiled eggs, half-boiled eggs and raw eggs among Malaysians (SCOPUS)
title_short Quantitative salmonella enterica serovar enteritidis risk assessment from consumption of hard-boiled eggs, half-boiled eggs and raw eggs among Malaysians (SCOPUS)
title_full Quantitative salmonella enterica serovar enteritidis risk assessment from consumption of hard-boiled eggs, half-boiled eggs and raw eggs among Malaysians (SCOPUS)
title_fullStr Quantitative salmonella enterica serovar enteritidis risk assessment from consumption of hard-boiled eggs, half-boiled eggs and raw eggs among Malaysians (SCOPUS)
title_full_unstemmed Quantitative salmonella enterica serovar enteritidis risk assessment from consumption of hard-boiled eggs, half-boiled eggs and raw eggs among Malaysians (SCOPUS)
title_sort quantitative salmonella enterica serovar enteritidis risk assessment from consumption of hard-boiled eggs, half-boiled eggs and raw eggs among malaysians (scopus)
publisher Tanjung Malim
publishDate 2021
url https://ir.upsi.edu.my/detailsg.php?det=8272
https://ir.upsi.edu.my/detailsg.php?det=8272
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score 13.160551

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