Maintaining antioxidants in tomato fruit using chitosan and vanillin coating during ambient storage (SCOPUS)
Maintaining antioxidants in tomato fruit using chitosan and vanillin coating during ambient storage (SCOPUS) by Zahir Shah Safari
Saved in:
| Main Author: | |
|---|---|
| Format: | article |
| Language: | English |
| Published: |
Tanjung Malim
2021
|
| Subjects: | |
| Online Access: | https://ir.upsi.edu.my/detailsg.php?det=8193 https://ir.upsi.edu.my/detailsg.php?det=8193 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
