Maintaining antioxidants in tomato fruit using chitosan and vanillin coating during ambient storage (SCOPUS)
Maintaining antioxidants in tomato fruit using chitosan and vanillin coating during ambient storage (SCOPUS) by Zahir Shah Safari
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| Main Author: | |
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| Format: | article |
| Language: | English |
| Published: |
Tanjung Malim
2021
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| Subjects: | |
| Online Access: | https://ir.upsi.edu.my/detailsg.php?det=8193 https://ir.upsi.edu.my/detailsg.php?det=8193 |
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