Synthesis, characterisation and application of gelatin-additive for food preservation
Synthesis, characterisation and application of gelatin-additive for food preservation by Samsi Mimi Syakila,
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| Format: | thesis |
| Language: | zsm |
| Published: |
N/A
2018
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| Online Access: | https://ir.upsi.edu.my/detailsg.php?det=3577 https://ir.upsi.edu.my/detailsg.php?det=3577 |
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