Synthesis, characterisation and application of gelatin-additive for food preservation

Synthesis, characterisation and application of gelatin-additive for food preservation by Samsi Mimi Syakila,

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Bibliographic Details
Main Author: Samsi Mimi Syakila,
Format: thesis
Language:zsm
Published: N/A 2018
Subjects:
Online Access:https://ir.upsi.edu.my/detailsg.php?det=3577
https://ir.upsi.edu.my/detailsg.php?det=3577
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