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Synthesis, characterisation and application of gelatin-additive for food preservation

Synthesis, characterisation and application of gelatin-additive for food preservation by Samsi Mimi Syakila,

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Main Author: Samsi Mimi Syakila,
Format: thesis
Language:zsm
Published: N/A 2018
Subjects:
TP Chemical technology
Online Access:https://ir.upsi.edu.my/detailsg.php?det=3577
https://ir.upsi.edu.my/detailsg.php?det=3577
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id oai:ir.upsi.edu.my:3577
record_format eprints
spelling oai:ir.upsi.edu.my:35772020-02-27 https://ir.upsi.edu.my/detailsg.php?det=3577 Synthesis, characterisation and application of gelatin-additive for food preservation Samsi Mimi Syakila, TP Chemical technology N/A 2018 thesis text zsm https://ir.upsi.edu.my/detailsg.php?det=3577 closedAccess Synthesis, characterisation and application of gelatin-additive for food preservation by Samsi Mimi Syakila,
institution Universiti Pendidikan Sultan Idris
building UPSI Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Pendidikan Sultan Idris
content_source UPSI Digital IR
url_provider https://ir.upsi.edu.my/
language zsm
topic TP Chemical technology
spellingShingle TP Chemical technology
Samsi Mimi Syakila,
Synthesis, characterisation and application of gelatin-additive for food preservation
description Synthesis, characterisation and application of gelatin-additive for food preservation by Samsi Mimi Syakila,
format thesis
author Samsi Mimi Syakila,
author_facet Samsi Mimi Syakila,
author_sort Samsi Mimi Syakila,
title Synthesis, characterisation and application of gelatin-additive for food preservation
title_short Synthesis, characterisation and application of gelatin-additive for food preservation
title_full Synthesis, characterisation and application of gelatin-additive for food preservation
title_fullStr Synthesis, characterisation and application of gelatin-additive for food preservation
title_full_unstemmed Synthesis, characterisation and application of gelatin-additive for food preservation
title_sort synthesis, characterisation and application of gelatin-additive for food preservation
publisher N/A
publishDate 2018
url https://ir.upsi.edu.my/detailsg.php?det=3577
https://ir.upsi.edu.my/detailsg.php?det=3577
_version_ 1674805295674556416
score 13.214268

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