Knowledge Management, Technology, Strategy, And Environment in Halal Food Industry Green Supply Chain and Logistics Management Performance

• Main Authors: Ahmad, Hartini, Mohamed Udin, Zulkifli, Nor, Nainatul Farzuha, Shabudin, Ahmad
• 格式: Article
• 语言: English
• 出版: UUM Press 2023
• 主题: HD28 Management. Industrial Management
• 在线阅读: https://repo.uum.edu.my/id/eprint/29713/1/JTOM%2018%2001%202023%2069-79.pdf; https://doi.org/10.32890/jtom2023.18.1.6; https://repo.uum.edu.my/id/eprint/29713/; https://e-journal.uum.edu.my/index.php/jtom/article/view/20222; https://doi.org/10.32890/jtom2023.18.1.6

The green supply chain and logistics management (GSCLM) in the halal food industry from upstream to downstream is to ensure systems integrity as the performance output. The issues in the GSCLM for the halal food industry are mainly costs, quality, non-segregation, and cross-contamination of halal-ha...