Managing halal foods through power collaboration between supply chain actors

• Main Authors: Akbarizan, Akbarizan, Lestari, F., Ismail, K., Hamid, A. B. A., Azwar, B., Nazar, H.
• Format: Conference or Workshop Item
• Published: International Business Information Management Association, IBIMA 2016
• Subjects: HD Industries. Land use. Labor; HD28 Management. Industrial Management
• Online Access: http://eprints.utm.my/id/eprint/73636/; https://www.scopus.com/inward/record.uri?eid=2-s2.0-84984633810&partnerID=40&md5=b759be34a4f7447af9680f8ba2aae4a7

Labeling Halal foods must consider the difficulty to achieve the business goal by individual organizations because relationships between supply chain actors in Halal foods is affected by the power collaboration an entity to influence another entity to ensure quality assurance system. The purpose of...