Knowledge Management, Technology, Strategy, And Environment in Halal Food Industry Green Supply Chain and Logistics Management Performance

• 主要な著者: Ahmad, Hartini, Mohamed Udin, Zulkifli, Nor, Nainatul Farzuha, Shabudin, Ahmad
• フォーマット: 論文
• 言語: English
• 出版事項: UUM Press 2023
• 主題: HD28 Management. Industrial Management
• オンライン･アクセス: https://repo.uum.edu.my/id/eprint/29713/1/JTOM%2018%2001%202023%2069-79.pdf; https://doi.org/10.32890/jtom2023.18.1.6; https://repo.uum.edu.my/id/eprint/29713/; https://e-journal.uum.edu.my/index.php/jtom/article/view/20222; https://doi.org/10.32890/jtom2023.18.1.6

The green supply chain and logistics management (GSCLM) in the halal food industry from upstream to downstream is to ensure systems integrity as the performance output. The issues in the GSCLM for the halal food industry are mainly costs, quality, non-segregation, and cross-contamination of halal-ha...