Knowledge Management, Technology, Strategy, And Environment in Halal Food Industry Green Supply Chain and Logistics Management Performance

• المؤلفون الرئيسيون: Ahmad, Hartini, Mohamed Udin, Zulkifli, Nor, Nainatul Farzuha, Shabudin, Ahmad
• التنسيق: مقال
• اللغة: English
• منشور في: UUM Press 2023
• الموضوعات: HD28 Management. Industrial Management
• الوصول للمادة أونلاين: https://repo.uum.edu.my/id/eprint/29713/1/JTOM%2018%2001%202023%2069-79.pdf; https://doi.org/10.32890/jtom2023.18.1.6; https://repo.uum.edu.my/id/eprint/29713/; https://e-journal.uum.edu.my/index.php/jtom/article/view/20222; https://doi.org/10.32890/jtom2023.18.1.6

The green supply chain and logistics management (GSCLM) in the halal food industry from upstream to downstream is to ensure systems integrity as the performance output. The issues in the GSCLM for the halal food industry are mainly costs, quality, non-segregation, and cross-contamination of halal-ha...