Enhancement halal sustainability on customer goods

• Main Authors: Awang Teh, Syarifatul Adawiyah, Ibrahim, Siti Atikah, Yahya, Norhartini, A Jalil, Emy Ezura
• Format: Conference or Workshop Item
• Language: English
• Published: 2017
• Subjects: BP Islam. Bahaism. Theosophy, etc; TS Manufactures
• Online Access: http://repo.uum.edu.my/22627/1/STML%E2%80%93Go%20Green2016%20394%20404.pdf; http://repo.uum.edu.my/22627/; http://stmlportal.net/stmlgogreen2016/pdf/p394.pdf

Muslims around the world are experiencing an increase in their awareness of the concept of halal food because of the demand for compliance with the requirements of their religion.As we know that not only Muslims who took Halal food products but also non-Muslims are also likely to take and prefer Hal...