Quantitative analysis of palm carotene using fourier transform infrared and near infrared spectroscopy
β-Carotene content is usually determined by using ultraviolet (UV)-visible spectrophotometry at 446 nm.In this study, two spectroscopic techniques, namely, Fourier transform infrared (FTIR) and near infrared (NIR) spectroscopy, have been investigated and compared to UV-visible spectrophotometry to...
Saved in:
Main Authors: | Moh, M. H., Man, Y. B. Che, Badlishah, Shahrizal, Jinap, S., Saad, M. S., Abdullah, W. J. W. |
---|---|
Format: | Article |
Language: | English |
Published: |
OCS Press
1999
|
Subjects: | |
Online Access: | http://repo.uum.edu.my/10709/1/fe.pdf http://repo.uum.edu.my/10709/ http://dx.doi.org/10.1007/s11746-999-0226-9 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Fourier transform infrared (FTIR) spectroscopy
by: Mohamed, M. A., et al.
Published: (2017) -
A rapid method for determination of commercial β-carotene in RBD palm olein by fourier transform infrared spectroscopy.
by: Ammawath, Wanna, et al.
Published: (2010) -
Application of fourier transform infrared spectroscopy for determining some parameters of palm oil
by: Che Man, Yaakob, et al.
Published: (1999) -
Determination of free fatty acids in palm oil by near-infrared reflectance spectroscopy
by: Che Man, Yaakob, et al.
Published: (1998) -
Application of Fourier transform infrared spectroscopy for authentication of functional food oils
by: Abdul Rohman,, et al.
Published: (2012)